Monthly Tuscan Extra Virgin Olive Oil
Our Award Winning Extra Virgin Olive Oil has exceptional subtle fruit, nut and spice flavour from our Tuscan variety Frantoio, Leccino and Picholine olives.
Comprehensive tasting notes given by the Australian International Olive Awards:
“Green bananas, apples, oregano, vanilla biscuit, and mint leaves in the nose. Good transfer to the palate with a buttery, toasted and avocado finish. Low to medium bitterness and pungency with white pepper and ginger notes at the end. Good balanced and clean mouthfeel.”
Ingredients: 100% Australian Extra Virgin Olive Oil.
Hand picked, bottled in small batches, preservative and chemical spray free.
Our Award Winning Extra Virgin Olive Oil has exceptional subtle fruit, nut and spice flavour from our Tuscan variety Frantoio, Leccino and Picholine olives.
Comprehensive tasting notes given by the Australian International Olive Awards:
“Green bananas, apples, oregano, vanilla biscuit, and mint leaves in the nose. Good transfer to the palate with a buttery, toasted and avocado finish. Low to medium bitterness and pungency with white pepper and ginger notes at the end. Good balanced and clean mouthfeel.”
Ingredients: 100% Australian Extra Virgin Olive Oil.
Hand picked, bottled in small batches, preservative and chemical spray free.
Our Award Winning Extra Virgin Olive Oil has exceptional subtle fruit, nut and spice flavour from our Tuscan variety Frantoio, Leccino and Picholine olives.
Comprehensive tasting notes given by the Australian International Olive Awards:
“Green bananas, apples, oregano, vanilla biscuit, and mint leaves in the nose. Good transfer to the palate with a buttery, toasted and avocado finish. Low to medium bitterness and pungency with white pepper and ginger notes at the end. Good balanced and clean mouthfeel.”
Ingredients: 100% Australian Extra Virgin Olive Oil.
Hand picked, bottled in small batches, preservative and chemical spray free.